*Equipment used for oven profiling is a  SuperM.O.L.E.® Gold manufactured by BakeWATCH™

Fermentation Control		Baking Temperature Control
Actual Proof Box temperature & humidity Actual Dough Temp ex proof Too Hot Weakness High gluten High oxidant Too Cold Excess oven spring capping Low internal bake temps Click the picture for more information		Heat curve & temperature control Click the picture for more information