ICS Ingredients


Rotox®

Rotox® is a range of enzyme oxidation systems of the baking industry.

ICS brand oxidation systems are clean label.
<  Click the picture for more info
Softase®

Softase® is an enzyme based
shelf extension system used in a full
range of baked goods.

SoftaseŽ1200 series are a clean label emulsifier replacement system.

<  Click the picture for more info
Fermentase®

Fermentase® -  incorporates dough relaxation systems and gluten/emulsifier reduction systems.
<  Click the picture for more info


All Content © Copyright 2000 ICS